My first batch of everything-free cupcakes for the Vegans, gluten, rice and just-about-everything-else-under-the-sun intolerants were not a great success. They used millet and tapioca flour as some were allergice to soya and rice, the more usual substitutes, and coconut milk, dairy-free spread, cocoa, and bicarb to raise.
Unfortunately, they looked awful and frankly tasted worse, although I used a recipe supplied by DD2s vegan friend who knows a thing or two about allergy-free cooking.
The first batch looked like mini cowpats and tasted as bad (not that I've ever eaten a cowpat)
Second attempt, still a bit cowpatty but larger and sweeter
The ordinary vanilla and chocolate ones I made from my usual recipe from an American book. They always dip a little in the middle when cool, but are so amazingly light and fluffy and I know from experience they will freeze well until next week.
Mixed lot using up the mixtures
It was while I was up to my eyes in flour and eggshells that DD1 texted and asked if I'd heard or felt the earthquake. What earthquake, I replied with floury fingers all over my phone? Well, apparently there was an earthquake in East Kent last night. 4.3 on the Richter scale, it was felt from Margate down to Dover at least, and inland as far as Essex and even East Anglia.
But not by me!
After having had a couple of late nights, last night I slept like a log through the whole thing (although it only lasted about 10 seconds anyway). DH hasn't texted or called from work either to say he felt anything, so I guess he didn't, although DS2 said it woke him up. It's not the first one we've had in this area and I did feel the last one that was centred about 8 miles away around Folkestone. It just felt like something had jolted the house for a second or two.
It makes me think how lucky we are that we only get these minor tremors and not the hugely devastating ones like they've had in Nepal. Still, it is a concern that we've had several small ones in the last 10 years or so.
So, that's my news so far today. Hope all is well with you. Love, Helen xx